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Sommelier Certificate Program - NewYork By Olive Oil Times Education Lab.                               

5 days, 40 participants (mainly from the US), 12 brilliant speakers, and dozens of the best world’s EVOO samples tested …

Quick review in the form of a questionnaire: 

Why did you decide to enroll in the olive oil sommelier certification course?

The depth of my personal connection with olive oil is truly profound. My enduring fascination with this product only grows stronger with each new exploration, continually fueling my curiosity. The realm of olives has become an indispensable part of my life's journey. While this course is not my initial foray into studying the subject, having previously attended sessions in Spain, my objective in New York was to attain a broader, more comprehensive global perspective. I am happy to announce that I have successfully accomplished this goal. 

What did you think of the course? What was your favorite part?

When it comes to assessing the quality of this olive oil course, a perfect score of 100 is the pinnacle. Personally, I would bestow upon it a rating of 97, leaving room for potential theoretical advancements and future growth. I must highlight my utmost admiration for Pablo Voitzuk's presentations, which truly stood out. His profound expertise, coupled with his humble demeanor and articulate speaking style, made a lasting impact on me. Additionally, the incorporation of real-life cases that showcased diverse olive oil enterprises further enriched the overall learning experience.

Did anything you learned surprise you?

Yes, indeed. The presentation by Samir Bayraktar showcasing his mobile olive oil mill was truly eye-opening. For several years, I have nurtured a dream of something similar, albeit on a smaller scale to fit my Defender. Now I see it could be real.

Where did you travel to the course from?

I live in Barcelona, Spain.                                                                                                                                                                                                   
How will you apply what you have learned from the course?

Indeed, the course has already yielded personal benefits of significant value. Beyond its educational advantages, the course served as a powerful catalyst for my motivation. Following a brief period of rejuvenation, and with the encouragement of a dear friend, I have taken the leap to bring my long-standing vision to life: creating a comprehensive source of information about olive oil. Moreover, I am eager to delve into the realm of offering a special “oleoturismo¨ program in Barcelona, spotlighting the excellence of olive oil and its harmonious properties. This transformative endeavor will be presented under the evocative banner of the “Olive Oil Explorer."